Food

Out of context: Reply #892

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• BuddhaHat5

  I saw mention on r/salsasnobs yesterday of Chilean pebre, which seems like a cross between a pico de gallo and a salsa. It's definitely on my list to try now, and looks pretty simple and delicious. Served with bread or meat, and it seems like you can either blend it like a salsa, or leave it rough more like a pico. Now I just need to find an aji chilli plant and add it to my collection.

  

  
  

  

  https://www.midiariodecocina.com…

  BuddhaHat 5Permalink

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  • con pan amasado:)
    ...look also into 'chancho en piedra' tomatos, garlic, small onion, salt, pepper, small green (hot) chilli in a mortar.uan
  • *drooooolNairn
  • This looks delicious!Akagiyama
  • I like that subredditscarabin

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