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Out of context: Reply #74010
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- OBBTKN3
I have to admit, I'm still in the mood from a couple of hours ago (too much wine). But, I have to tell you, people from latitudes further north, in this strange Europe we live at, that our doors are always open...
- Daugthers are flying out home (Uni and all this...) my friends have gone on a diet...OBBTKN
- Is there no one left with whom to talk about art, life, in this world?OBBTKN
- Wait for me. Right now I'm Prague but when I get back to Bordeaux it's on.palimpsest
- Y vengo con anticuchos.palimpsest
- Anticuchos? Be prepared for a casserole of stewed pork ears and snouts with tomato, and tons of red wine!!OBBTKN
- Bordeaux? French are now pussies!OBBTKN
- Ping me here, seriously, and we'll meet!OBBTKN
- Prefer a Dao wine.shapesalad
- Are you in Northern Spain? I really want to go to A Coruña.shapesalad
- What is so pussy about living in Bordeaux?
:-D
I've been telling you I'm stopping over.palimpsest - Anticuchos are marinated Peruvian beef hearts btw.
Check yoself!palimpsest - I'll even throw in some crabs with Old Bay if you come correct.palimpsest
- I've never had heart. Is it ... chewy? What sort of cut could you compare it to? It sounds icky, ostensibly, but it's just fucking muscle. Tough, I assume?Nairn
- in the mood? for what? Northerners ?autoflavour
- Heart is chewy but less than gizzards, it's very compact without being tough. It tastes like other cuts, like beef.palimpsest
- @OBBTKN got you on lock for shitting on my dear city Bordeaux.
https://c.tenor.com/…palimpsest