Food

Out of context: Reply #839

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  • scarabin1

    The way he thickens this at the end is surprising. Never seen that before

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    • He does some quite good recipes, this guy, but I'm pretty sure this is a cover project to his main money-maker on the darknets where he cooks children.Nairn
    • I’d try it ^scarabin
    • ALRIGHT, FUCKIT, I'M DOING IT.
      Not entirely sure Ze Child is on-board, her having just watched this vid, but we'll cross that bridge in an hour or so.      Nairn
    • er.. in relation to the video. Not cooking children. *stares at cellar door*, *laughs awkwardly*Nairn
    • Lolscarabin
    • Ok. It's cooked. Personally I thought it smelt gross, but my partner came from work and said the opposite. It is impossible to grate a tomato.Nairn
    • Ok. This was pretty fucking good. Was a bit concerned about the scent towards the end there, but this was really nice.Nairn
    • Thanks, Scarabin + likely child murderer!Nairn
    • was it the spices you thought smelled gross?scarabin
    • No, I love all the spices in this. Perhaps just the amalgam of bay, egg and a not particularly brilliant veg broth. still, it all tasted great in the endNairn
    • Going to make this again tonight, but add chicken thigh (finely shredded, perhaps?), chorizo and some cumin. Perhaps a bit of turmeric in for colour.Nairn
    • Actually, maybe not the chorizo. Next time. perhaps. Don't want it become an overly 'smoked paprika' dish,Nairn
    • I made a version with white beans the other day. Pretty tastyscarabin
    • OK, added half chicken stock, a couple of fried, shredded thighs, cumin, turmeric and whole, rather than half, peppers and YES.
      Next time.. some black beans?      Nairn
    • ...tha dash of lime, some coriander, chipotle chili, a hint of chocolate, some charred swteecorn and MEXICAN! Wait.Nairn
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