Food

Out of context: Reply #824

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  • Nairn1

    FIVE HUNDRED GRAMS OF TAGLIATELLE IS TOO MUCH PASTA FOR TWO AND A HALF PEOPLE.

    • The Italian in the house said 'tree fitty' and I ignored her. I WAS WRONG. What are we going to do with all of this pasta? This is why I don't cook pasta.Nairn
    • Being mature is when you figure out how much pasta to cook...grafician
    • I have a live-in Italian to cook pasta for me usually. 'Maturity' is about learning to defer expertise. Also, sod pasta. I can't be bothered with it.Nairn
    • Make salads, prob. solved ;)OBBTKN
    • Oh, I love a good salad! The MIdget's not too keen on leaves though.Nairn
    • Err ... Nairn. 100 g per person of any old shape of pasta usually does the trick. ;)Continuity
    • As a side, or as a main?
      For me, Pasta's barely an aside. For an Italian, it is the utmost and everything.
      Tree fiddy for 2½.
      Nairn
    • Anyway, the 180g overshoot was well-eaten as leftovers the day after.
      Also, making pesto is fucking expensive.
      Nairn
    • Have you considered googling a recipenb
    • When it comes to pasta, nairn, did you know this?
      https://www.mashed.c…
      microkorg
    • The hole in these is the exact amount of spaghetti for one personmicrokorg
    • I guess tagliatelle has to be done by weight tho ;)microkorg

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