Food
Food
Out of context: Reply #811
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- BuddhaHat3
Pad Thai - did a couple of attempts over the weekend, both turned out great. In the second attempt I bumped up the sauce amounts by 25% and pre-cooked the noodles for half the recommended time, and it came out even better. Used garlic chives from the back yard, they're an easy herb to grow and smell great.
- Let's spend 4 times the amount of time and 2 times the dollar amount of ingredients for something I can get in 10 minutes and 12 bucks for take out.fooler
- Look, all the ingredients bought in standard pack sizes from a supermarket probably would've cost about $20, you're right.BuddhaHat
- But with that $20 I could probably fill 4 takeaway containers. The 10 minutes means shit if you enjoy cooking new things.BuddhaHat
- @fooler yes, but making Pad Thai is a lovely experience.jagara