Food

Out of context: Reply #810

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  • scarabin4

    Just made my first falafel :D

    I’ve got hummus, baba ghanouj, tahini sauce, and dolmades down. Just need to learn to make pita and i’ll never have to visit a mediterranean restaurant again!

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    • Pita? Chef John's got you.
      https://www.youtube.…      Continuity
    • That said, Levantine cuisine isn't the only cuisine on the Med. Spanish, French, Italian, Croatian/Montenegrin... Turkish, Maltese, Tunisian, Moroccan ...Continuity
    • Et cetera.Continuity
    • true!

      Thanks for the link, i love that dude      scarabin
    • I made his potatoes fondant la few months ago, they were delicious!scarabin
    • hummus and dolmades are awesome +1BuddhaHat
    • +1 +2 <3 all the QBN cooks. Fresh falafel are a different level. A different lefel?MrT
    • Man I figured you did this a long time ago! Enjoy!monospaced
    • How did you get along with deep frying them? Mine always fall to bits. Love making baba ghanouj though. That smokey aubergine flavour is the bestIanbolton
    • I found that leaving the mix in the fridge overnight helped it hold together better the next day. I wonder if adding a bit of chickpea flour would help?scarabin
    • ALLAH SNACKBAR
      ********
    • Falafel was pretty easy, need to figure out how to make Dolmades, can't seem to find grape leaves anywhere around here..hydro74
    • Have you tried online? I've bought them before in Sydney that'd been vac-packed in Turkey. Each dolma had the carbon footprint of a Saudi Prince.MrT
    • @MrT actually wife started hunting, guess there is a greek spot in Orlando. so.. going to look.hydro74
    • Plant a grapevine! I have one in my garden. You can make wine with it, too!scarabin
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