Food
Food
Out of context: Reply #794
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- Continuity2
Nairn.
Nairn.
Nairn.
Smoked meats in small urban flats.
INDOOR SMOKING, NAIRN.
- Ach't, I've been smoking indoors for years
HONK HONK.
I don't understand the door - I can't see a seal there to keep smoke in?Nairn - btw, can you link that knife sharpener you bought recently? Ta! xNairn
- Ah yeah!
https://www.horl.com…
I think I'll be ordering more discs of different grits, though, to get a finer edge.Continuity - As for the smoking gizmo, it's still a prototype, as I understand it But ywah, the door does seal in the smoke, which gets evacuated I believe with vacuum andContinuity
- ... filteration, thus always keeping it fresh.Continuity
- god that rolling sharpener looks dangerous lol I might stick to my diamond steel and stonesBuddhaHat
- @Buddha It's not, actually. It's really easy to use, and very safe indeed.Continuity
- dude... if you gonna spend that much on a sharpening stone... why not get a electric one?pango
- https://www.amazon.c…pango
- 9 pound cheaper too.pango
- Ach't, I've been smoking indoors for years