Food
Food
Out of context: Reply #665
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- Danish1
- my poached eggs are almost perfect without half of the trouble..but i enjoy the scientific approach.oey_oey
- I crack the eggs in a soup ladle and transfer them gently to the water. actually I rarely do it just in water. I do them normally with different soups.oey_oey
- Delia's method has always served me well https://www.youtube.…MrT