Wine

Out of context: Reply #95

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  • maquito2

    My dad (who’s been sober for more than 2 years), gave me his wine cooler / refrigerator. I’ve never been a huge fan of wine, neither am I a connoisseur, even though Uruguay has quite some good Tannat and Malbec wineries. So there I went, yesterday, to a local cellar that sells by the box, mostly, but also has some fancy Argentinian, Chilean, Uruguayan and Californian separate bottles at a fair price.

    I had this one last night:


    I googled before and people said it was better if it was oxygenated 30 minutes before. I used a decanter. Too stingy imo.

    I’m having this one now right now:


    Juicy, round, plumy. The cheapest of this batch. It is produced in Uruguay, a couple hours drive from my house.

    And these will have to wait till next weekend:

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