Food

Out of context: Reply #367

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  • scarabin0

    I love me a potato tornado when i can get it. never tried pomme soufflé. What’s your favorite?

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    • i reckon you could add poutine and that doner thing to this listscarabin
    • Sweet Potato
      Belgian
      Wedges
      Chips
      Steak
      Standard      oey_oey
    • By that orderoey_oey
    • Standard Cut
      Crinkle Cut
      Curly
      Steak
      Shoestring
      Waffle      utopian
    • Chips & gravy. Would patatas bravas qualify?thumb_screws
    • Belgian
      And Heston Blumenthal's triple-cooked chips      Continuity
    • Curry chips, cheese and coleslaw chips, curry and cheese chips.lowimpakt
    • https://youtu.be/UFh…Miesfan
    • standard cut is best cutmilfhunter
    • 7, 8, 11, 12, 15, 13. Everything else, forget about it.shapesalad
    • missing chats https://www.google.c…trooperbill
    • Our grandparents used to take leftover pierogi filling, form into little balls and pan fry. Cheese, onion and garlic are killer. Add to list.ben_
    • KartoffelsalatSimonFFM
    • Tater tots for the top spot winning supreme master of all fried potatoes from now to the end of time. 11 is just a 2 btw.monospaced
    • Just kidding about tots. I think all fried potatoes are the tits.monospaced
    • @mono - no. Evidently you'e never had #11. British 'seaside fish and chip chips' are a wholly different beast to fries. Both good, but #2 getting harder to findNairn
    • Also, #2 are fried — traditionally, and ideally — in beef tallow.Continuity
    • So are British chips, traditionally.Nairn
    • nngh "#11 are getting harder to find" I meant. I've come across, perhaps, 3 places in London that do OK chips. Everything's #2-like fries these days :(Nairn
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