Food

Out of context: Reply #353

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    here's the "traditional" setting we serve here:

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    • the yellow stuff is "mamaliga" - "a porridge made out of yellow cornmeal, traditional in Romania, Moldova and West Ukraine"
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    • the red peppers are spicy so you get a little more flavour from the sarmalute, also sour cream or yogurt can be put on top to take the edge of
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    • I could do a plate of these Right Now.Nairn
    • after a setting like this, you're done for the day, these are pretty heavy...
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    • @Nairn if you're in the UK, go to any Romanian restaurant, they can hook you up with a nice big serving
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    • the recipe is pretty straight forward, so in any place that serves these you should get the same taste and flavour
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    • but if you ever in Bucharest, you're my guest I'll hook you up with the best
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    • https://www.youtube.…
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