Food
Food
Out of context: Reply #327
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- Nairn4
Hungry. Late night home.
I just sliced a load of cheese and dry fried it 'til it starting srisping alongside some herby ham and chunks of bread and then mixed it around the pan and fucked some coarse ground chilli pepper and a tiny smidge of lemon juice over and it and yes, i've had a couple, but omg god damn it tastes so good dipped in indeterminate-import overly-salty harissa with asmall dollop of mayo. omg.
- i can't read these instructions back too well, but i want another.Nairn
- Sounds like a croque monseur with extra stepsscarabin
- did you insert the stent in your heart before or after the cheese started "srisping"?PonyBoy
- I’m eating garlic bread straight from the freezer to the grill and a glass of diet coke. I feel you, bro.maquito
- How's the hangover, Nairn?Continuity
- Eh, I wasn't hungover-hungover - I had a couple of cans on a very empty stomach whilst working, then came home and made a mess of food.Nairn
- Suffice to say, 'my stomach was rumbling' when I awoke this morning.
@Pony - I mean UK levels of cheese abuse, not US ones ;)Nairn - @scar - I should've dropped a fried egg into it. I was thinking at the time... .Nairn
- I have this wonderful filthy Moroccan-made 'Harissa' from the local Turkish thats ingredients are 'Chilli, Salt'. It's utter filth, but so good.Nairn
- I'm clearly dying of colonic cancer in a decade or two.Nairn
- hmm... what about the knob of butter? You're in the UK... there is always a knob of butter involved.PonyBoy
- For once not, haha! but not that it was not considered. Should've gone with a big dollop of slightly-salted butter and an egg or three :)Nairn