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Out of context: Reply #1065

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  • MrT6

    Smoked beef sarnie, inc. sesame courgettes, spring onions, miso mayonnaise, smoked cheddar, chilli oil and pickled fennel.

    It did seem a bit excessive but I had a bit of time and it was tasty. Made a right mess of the kitchen though, 'all that for a fckng sandwich?' said Mrs T.

    MrT 6Permalink
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    • Damn! NOM.maquito
    • blurry Coco at the backMrT
    • I suggest some exercise after thati_was
    • yeah exercise. with an Imperial pint of beer.
      :D      sted
    • Uff, that's a good looking sarnie.
      Also, I'm sorry MrsT can't appreciate the effort and love that can (and should) into even a sandwich.      Continuity
    • i_was that’d give me indigestion, sted, and IPA please, and Continuity, MrsT’s a diamond, she just gave back some of the crap I’ve given her.MrT
    • *an IPA please!MrT
    • Out of curiosity: smoked beef in Australia, what can you compare it to? Something more dry-cured like a ham, or closer to, say, smoked then steamed brisket likeContinuity
    • ... Montréal smoked meat or pastrami?Continuity
    • Missed those, sorry Continuity - it’s essentially pastrami but with a bit of Aussie food wankiness on topMrT
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