Food

Out of context: Reply #277

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  • Gnash1

    Was looking to up my rice game and came across this

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    • Funny guyGnash
    • funnyutopian
    • I just can’t get it right. I’ve been tempted to just give up and by a rice cooker. But I don’t want another appliance to find room forGnash
    • Wash rice a few times. Put in cast iron pot with 5mm water above rice level. Put lid on. Put on highest temp. When steam jetting out, turn off cooker.shapesalad
    • Wait 20mins. it's done to perfection.shapesalad
    • cast iron pot is the key.shapesalad
    • also soak rice overnight to remove arsenic.shapesalad
    • Fuck a rice cooker. This guy can’t do shit for himselfscarabin
    • https://i.imgur.com/…pango
    • 1 cup basmati to 1.75 cups water. Boil, add rice, return to boil, then cover and remove from heat for 15 minutes. Has never failed.i_monk
    • Learned that in a Thai cooking class at the LCBO.i_monk
    • Sticky rice is more like 1:1.5, and once boiling reduce to medium and cover.i_monk
    • ^ I’ll try thatGnash
    • (Always wash rice first.)i_monk
    • And for wild rice, the long woody brown/black kind: take 1 cup and throw it in the garbage. Repeat until done.i_monk
    • I do 1:1.5 ratio, wash rice, bring to boil in water, cover and cook for 15 min. Then rest for 15 min. Never fails for perfection.monospaced
    • at the lowest temp possible of course, not medium or anythingmonospaced
    • JUST USE YOUR FINGER!!pango
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