Recipe of the Day

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• Nairn1

  it's probably really fucking obvious, but i'd never done it until th eother day, bored, Lock Down Day 864 —

  Finished a jar of gherkins, so thin-sliced an onion and soaked that in the remaining herby &c brine.

  Couple of days in and oh my dear lord.

  Nairn 1Permalink

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  • hmmmmmmm! intriguing! any more steps to that process?would definitely tryscruffics
  • If you heat the pickle liquid (not boil) before adding the onions, let ‘em cool in it, you’ll get a bit more bang for your no bucks.MrT

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