Food
Food
Out of context: Reply #202
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At long last, I have made — and, indeed, eaten — my first Cuban Sandwich. Mojo pork, smoked ham, Emmental cheese, pickles, mustard, smooshed in beautiful pillowy Cuban bread, and (basically) panini-pressed. And yes, the bread is home made, too. I'm not a savage (also, good luck finding Cuban bread in Germany).
For those of you who've also never had one, believe the hype. This shit will knock your cunty socks off.
Bread from Chef John, Mojo Pork from Babish.
