BBQ Thread

Out of context: Reply #198

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  • shapesalad1

    BBQ perfection for me is Yakitori, go to a dirty side street in Tokyo, and you'll find a smoky old Yakitori - they're numerous. They might hold up a sign that explains essentially no foreigners, as the menu is in Japanese and they can't be assed with you.. but push in, order Sake, order everything, eat perfection. Pro tip when you get home and try to recreate yakitori - fill a little muni spray bottle with sake or miring, spray regularly on your skewer of meat/mushroom.


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    • *muji spray bottle. * mirin.shapesalad
    • bbq mushrooms + pinch of salt + spray with sake regularly as you cook them = food perfection.shapesalad
    • Oh yes. I went for the first time last year and this is the fondest of memories...MrT
    • and one dude with a tiny grill kept a whole bar full of peeps happy. Or maybe beer. Or cigarettes.MrT
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