Recipe of the Day
Recipe of the Day
Out of context: Reply #90
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- Nairn1
I made Roast Potatoes last night (well, about 1am this morning because I'm a fucking moron) using a bit of Bicarbonate of Soda (Baking Soda) in the preboil, then a mix of ghee and olive oil with chicken stock concentrate with garlic and herbs reduction).
I'm never not doing it this way again. They were possibly the best Roast potatoes I've ever had (although next time I'd use some beef dripping instead of ghee and chicken concentrate)
Page here has a breakdown..
https://www.seriouseats.com/2016…- were you drunk again mate? Did you get any of your hair in them?Ianbolton
- Not drunk per se, just a very late night at the studio.
Along with three ciders.Nairn - (I've basically got another week on my own — the last time for at least 6 months I can be a feckless manbaby, drinking too much as I go about my so-called life)Nairn
- ..hence the potatoes three nights on the trot. 'er indoors doesn't much appreciate my barbarian love of tatties.Nairn
- I've cooked them this way before - very good indeed.Gnash
- LOL disrupting roast potatoesMrT