Recipe of the Day
Recipe of the Day
Out of context: Reply #87
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- Nairn0
Cacio e pepe ... with Schezuan pepper.
Fuck me, so good. My MIL made some over christmas, apparently she's - like me - got into the little numbing citrusy fuckers recently.
I've just Googled for this recipe (ie. I've no idea whether this particular version's any good - I'm just taken by the general concept).
https://thewoksoflife.com/2015/0…
I know Scarabin (lang may his soul sleep) professed a love for them here a few years back - but have any of you lot experimented with them at all? Curious to know of any non-Chinese uses for them!