Recipe of the Day

Out of context: Reply #83

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• Nairn0

  After making an tasty and interesting, if likely not very authentic, 'Chipotle Chicken' stewmelange type thing at the weekend, I thought "I wonder what this would be like with some nduja in it?"

  And now, as if to prompt, the Guardian has knocked me for six with this wonderful sounding motherfucker, which i'll be trying to make this weekend (I say 'trying' - 'recipe' looks simple af)..

  I imagine it'd work with sobrassada too.

  https://www.theguardian.com/food…

  

  Nairn 0Permalink

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  • Aside from pork products like chorizo, salsiccia, prosciutto, nduja etc, I find it quite hard to eat pork these days...Nairn
  • ...faced with a big wodge of pork loin or whatever, I get vegetarian-like guilty heebiejeebies :(Nairn
  • #lookslikeadickfooler
  • #mushroom #trumpNairn

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