Out of context: Reply #3
- Started
- Last post
- 4 Responses
- NorcentAgriculture0
https://www.norcentagri.com/how-…
Shiitake mushroom is the second largest edible mushroom in the world, it’s also one of the Chinese specialty. It has delicious taste, mellow aroma and rich nutrition. It is known as “Queen of plants”, as it’s a nutrient healthy food with high-protein, low-fat, and it’s rich in vitamin B group, iron, potassium and vitamin D( after sun exposure it turns into vitamin D). So how can we choose the shiitake mushroom?
When selecting dried shiitake mushroom, its quality is generally evaluated from four aspects: form, color, smell and water content.