Paris?
Paris?
Out of context: Reply #7
- Started
- Last post
- 9 Responses
- gonzalle2
I eat two or three times a month in Paris, with clients or friends.
I usually don't book a table, and pick up randomly a restaurant.
I can only recommend to Never NEVER pick-up a restaurant with :
- red and white checkered tablecloth. (this is the Gold Rule !) paper or fabric.
- more than 50% tourists in it.
- waiters have a beret, calot or any kind of hat.
- waiters are running everywhere in a hurry.
- a menu translated in an other language than english.
- an employee that invite you to come in from outside the restaurant.
- an almost empty place.
- with a menu that is more than 20 lines (unless it's a big Brasserie)
- with a wine menu that is less than 20 lines.If ever the restaurant offers some 'tripes' or 'ris de veau' it's a good place.
- this is the case anywhere tbh. always the bar (aperitif/ digestif as well as wine list)/ small menu/ how little the waiting staff want your custom.kingsteven