Recipe of the Day
Recipe of the Day
Out of context: Reply #63
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- MrT0
For all you stir-fryers, this is an ace, reasonably authentic base sauce.
1/2 cup oyster sauce
1/4 cup fish sauce
1/4 cup dark soy/Tamari
1/4 cup Shaoxing wine (or dry sherry)
1/4 cup cornflour
1 tbsp sugar
2 tbsp sesame oil
2 tsp ground white pepperShake it all together in a jar.
Keeps for yonks in the fridge.For a marinade, use it neat.
For a sauce, use 1-2 tbsp mixed with the same of water, per person.
Add towards the end, I normally push everything to the side, pour in to heat up, then stir through.Since discovering it I haven't used anything else.
- aka Beef and Broccoli saucemonospaced
- Well yeah it’s good with that, but works with anything. Just had crispy barramundi with green beans. It’s a scorcher.MrT