Recipe of the Day

Out of context: Reply #59

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  • detritus1

    I don't know why I do this to myself - I've always done it: Wake up on a Saturday morning and in the hours before rousing, sit and drink cups of tea and coffee whilst watching recipe videos on YouTube 'til I'm a shaking, hungry mass of craven stupidity.

    Today, a Turkish tip - so Lebanese Harry from Australia. Harry is delightfully Australian, fumbling over his words and swapping THs for Fs, but he's fucking grade-A where food, especially middle eastern, is concerned...

    I only watched all of this because I wanted a reminder of how to do Turkish style sis kebab..

    • Fuck, HENRY.

      Not Harry.
      detritus
    • Tonight, doing: versions of his Chili Paste and Garlic Sauce to have with my market-bought turkish minced chicken kebab things. Fuck yeah.detritus
    • Garlic was a bit of a flop - couldn't get it to emulsify, so went with premade mayo and mixed it up instead.. god, but no different to what I usually make.detritus
    • The Chilli paste otoh, was fucking amazing. I did go a bit too smokey (smoked salt and paprika was a bit much) but by fuck, I'll be making this more often.detritus
    • Only real regret was that I only bought 8 pre-made chicken Kofta. Should've bought 16 and totally pigged out.detritus
    • Subscribed! I've got some of his pastirma drying in the fridge. I'm sure the dog is trying to work out how to open the door tho'MrT

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