Recipe of the Day

Out of context: Reply #58

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  • detritus0

    Much to the annoyance of my Italian partner (who said that just because it "might be a thing that exists in the world is no excuse - so too do paedophilia and genocide") I just made up a mokka pot of strong espresso-like coffee, and added a pinch of smoked salt to it.

    it worked. I thought it would.

    I've heard of people adding a bit of salt to coffee to change its acidity and thought that smoked salt might widen the flavour a bit more, and it did.

    She turned her nose up at it when I suggested she try. I knew she would - for all the apparent conservatism of British tastes, Italians are remarkably unwilling to fuck with things.

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