Recipe of the Day
Recipe of the Day
Out of context: Reply #56
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- detritus2
Everything benefits from smoked salt.
If you don't have any, go buy some.
- I have some and haven't used it. I am not a big smoke flavor person. If i use this am i going to regret it? it smells smokey.capn_ron
- How can you not like smoke flavour? You're American! I dunno - try it. A small amount adds a little homespun warmth to dishes cooked in modern kitchens.detritus
- Potatoes especially, which is what I'm cooking now, and which precipitated this adulation.detritus
- Fuck. I've just thought: I wonder what a pinch of this would be like in an espresso?detritus
- I'll give it a try. but if I don't like it you're going to get an earfull. I like smoke flavor in BBQ, but not much else.capn_ron
- i had the worst craft cocktail ever that was super smokey. that might have been my turning point. I'll give it a whirl tonight. maybe on some sweet potatoescapn_ron
- Nah, smoked cheese, olives, fish, duck, plenty of smoked non-BBQ is good.MrT
- smoked maldon is always on my tablescarabin
- ++scarabin
- make sure visitors know what it is though, i've had folks scoop it out of my salt bowl and stir it into their coffee thinking it was turbinado sugar :)scarabin
- As does liquid smoke and smoked garlicmugwart
- Smoked Maldon salt is fantastic. As is Pimentón de la Vera. Yum.Continuity
- Perro picante o dulce?
https://sgfm.elcorte…
El mejor!detritus - Oh, both!Continuity
- Oh, I just thought: I'll bet anything a small flake of smoked Maldon on a caramel would be fucking heaven.Continuity
- I've never come across the term 'turbinado' for what we here in Blighty call 'demerara' sugar. Can you get 'muscovado' sugar where you are?detritus
- ^@Scarabin.
I used to drink filthy-strong plunged coffee with muscovado sugar when I was at uni. I'm now thinking to buy a plunger and try with smoked salt..detritus