Recipe of the Day
Recipe of the Day
Out of context: Reply #42
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- monospaced4
I've made this one twice now. I sub low-fat coconut milk in place of the really heavy stuff and use fresh basil (at the end) instead of dry, and I've gotta say, this really scratches the itch for a flavorful, intense, sour, funky spicy hot thai noodle soup. Have fun, it won't let you down.