Recipe of the Day
Recipe of the Day
Out of context: Reply #40
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- HijoDMaite4
If you make an effort to learn the properties of cooking such as the ratio of fats to acids and the combinations of spices and herbs. You will be able to experiment and never need a recipe again.
http://www.thechoppingblock.com/…
As an example I make the most fantastic chicken breast on a pan using skin side down, (1st fat) on evoo, flip once add herbs and lots of salt, then when almost done splash pan full of rice vinegar, (Acid) then throw butter in pan, (2nd fat) start basting chicken with liquid and then you have nicely cooked breast and sauce to go on top. 2:1 ratio fat to acid for meats.