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Out of context: Reply #64978

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    designated cook tonight. chicken in the fridge but cant think of how i should cook it...

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    • While chicken? Cut up. Boneless skinless breasts? Take it out so at least you have it room temp when you want to cook it.monospaced
    • *wholemonospaced
    • is it dead and bare?
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    • cover that shit in spices and flour and fry it in oil.detritus
    • ½"detritus
    • if it's not marinated for at least 8 hrs it's going to be shit.HijoDMaite
    • transformer blew near work. at hoem now. whole chicken breasts, sauces bbq, tikka masala, korma, only mexican rice, asparagus zuchinni onion, mushroom,
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    • quinoa (pew) spinach, peppers, tortillas, cheese, noodles and spaghetti sauces, protein powders... maybe bbq chicken quesadillas?
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    • wait i found asparagus sauces stuff and a lemon herb chicken marinade maybe get that going. our pee is going to smell funny tomorrow.
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