Gung Hay Fat Choy!
Gung Hay Fat Choy!
Out of context: Reply #20
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- sweetasbro0
For some reason, I always disliked Cantonese pronunciation which is the subject of this tread spells out, sounds like someone who's got no tongue - hate it!
Mandarin pronunciation is much "clearer" - though harder to sound right: Gong Xi Fa Cai
anyway, I thought this was pretty funny: Bong Smoke Fat Chic - from a westerner friend ;o)