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Out of context: Reply #62729

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  • scarabin0

    i was gifted some cultured butter made by amish folks. was excited for it to blow my mind or something but it tastes like how a cow smells.

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    • nastydirtydesign
    • its fermented? how old is it? its made in the winter?yurimon
    • The best time for raw butter is late spring through to late summer, early fall. cows eat only grass n its nutrition value is higher. should be a bright yellowyurimon
    • winter butter is pale.. think aboot, it same with milk.yurimon
    • but over all i had raw cultured butter and it does have a bit gamey smell. shouldnt be over powering though.yurimon
    • it's fresh, and a yellow colorscarabin
    • you ever raise cows, yuri?scarabin
    • no but im walking with a bunch of sheep down the road.
      enernerner.. sheep was joke.      yurimon
    • my favorite comment ever on QBN "you ever raise cows, yuri?"capn_ron
    • I know some farmers and been around it some bit. a know a really good one. he lets his cows rest in winter. its all about the grasses they eat. you have toyurimon
    • watch. some grasses spoil the milk, bad for cows. also some make the milk bad.yurimon
    • have you done it?yurimon
    • never personally raised any but i've lived on land with some. used to wake up with a cow's head in my window looking around my room 'n' shitscarabin
    • ^
      Best. Burning Man. Ever.      ETM
    • when it comes to cows, the Amish do it right! Love my Amish milk
      ********
    • cultured butter is the best. I'm jealous. Can only get the French stuff here and it's $8+ a block. Eat it like a good cheese : )MrT
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