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Out of context: Reply #62289

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  I just had the worst cooking session in years. Burned a pot, had a frozen fish disintegrate upon thawing and added too much water to the mushroom sauce.

  My saving grace was a tasty cucumber salad.

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  • except you don't know where that cucumber has beenPonyBoy
  • You shouldn't be putting water in a mushroom sauce in the first placemonospaced
  • i usually put a little bit. :/
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  • I hear ya. Sorry.monospaced
  • The disintegrating frozen fish was wild. I had never seen that.
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