Making Bread
Making Bread
Out of context: Reply #7
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- dorf0
anyone tried making baguettes?
- Yep. I was lucky enough to go on a Dan Lepard course in London. Pretty simple steps to shape it, getting the French (style) T55 flour was most tricky.MrT
- It's low protein I think or some difference that is key. Tried with other flour and I just made a baseball bat.MrT
- weak glutens is what you meanhans_glib
- Yes, my arse is a little flabby.MrT
- thanks for the info. might give it a go once I find the flour.dorf