Recipe of the Day
Recipe of the Day
Out of context: Reply #21
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- BuddhaHat0
I've done all of these, they're all awesome:
Thai Basil Chicken
Crispy Ginger Beef
Vietnamese Pork Belly Braised in Coconut (you don't have to add the eggs)
http://www.sbs.com.au/food/recip…Spicy and Sour Shredded Potato
http://www.chinasichuanfood.com/…Garlic Cucumber
Bolognese sauce from Ferran Adria's cookbook
- i hate when recipes use weight instead of volume (bolognese). good one thoughGnash
- It makes more sense and is more accurate to measure non-liquids by weight. Stop being so fucking precious, and go buy kitchen scales. They're cheap.Continuity
- yes, chef! :)Gnash
- North American vs European sensibilities. Though I'll admit by weight is the key to repeatability.ETM