Recipe of the Day
Out of context: Reply #12
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- davey_g0
http://thedomesticman.com/2013/0…
Sukuma Wiki (Kenyan Braised Collard Greens and Ground Beef)
1 tbsp olive oil
1/2 white onion, coarsely chopped
1 jalapeño pepper, chopped
2 cloves garlic, chopped
1 tsp each sea salt, cumin, coriander
1/2 tsp each black pepper, cinnamon, ground ginger, ground fennel seeds, turmeric
1 lb ground beef
1 bunch collard greens (about 8 leaves), stems removed, sliced into 1″ strips
8 cherry tomatoes, quartered
1 tsp lemon juiceBe sure to prep everything before starting to cook; this is a relatively quick dish, so you want to have everything on hand when you need it.
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Warm the olive oil in a skillet on medium heat for a minute, then add the onion. Sauté the onion until softened, about four minutes. Add the chopped garlic and jalapeño and sauté until fragrant, about one minute.
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Add the ground beef and seasonings, and cook until mostly done, about six minutes, stirring frequently so the ground beef doesn’t clump.
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Add the collard greens and tomatoes, and sauté until the collard greens are wilted, about four minutes. Stir everything around carefully as it cooks – be sure to do this step gently so you don’t mush up the tomatoes.
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Add the lemon juice and season to taste by adding salt and pepper as needed, and serve immediately.
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Naan goes well with this!