baking meats

Out of context: Reply #2

• Started 11 years ago
• Last post 2 months ago
• 107 Responses

• OBBTKN1

  Not my photo, but i´ve done this on my parrilla several times: grilled turbot

  

  OBBTKN 111 years ago

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  • I´m more a meat man, steer steaks, beef and pork ribs, chicken, boar, lamb... but there are some fish preparations, simply fantastic!OBBTKN
  • ...simply fantastic!!OBBTKN
  • reminds me an iron maiden torture mechanism
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