FED UP

Out of context: Reply #6

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• i_monk0

  It's not 1950, but when did you grow up? And where are all these "local farmers" for the major cities, where the majority live these days? It's also hard to be responsible when every week or two there's a conflicting article about what's good or bad to eat, billions invested in making it easier to go to Wendy's than to the grocery store (which is full of sugar and crap anyway), rising food costs for anything actually grown from the ground, and the ever-shrinking pay cheque of anyone not in the top 10%.

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