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Out of context: Reply #69

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• Crack_Junkie0

  Just kegged my Imperial Pale Ale a few days ago - I decided to add whole cone hops (Cascade) and dry hopped during the fermentation. Smells epic.

  

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  • interesting, it looks JUST LIKE THAT when it comes out of your mouth tooMiguex
  • LOL @ MiguexAmbushstudio

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