How to Make Ramen
How to Make Ramen
Out of context: Reply #6
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- Continuity0
The way I like to do it is:
- In the bottom of a bowl, add ground Sezchuan (sp?) pepper, finely sliced spring onions, grated ginger, minced garlic, lime juice, soy sauce and chilli oil (obviously, reasonable proportions of each);
- add cooked ramen with a bit of the cooking water (though not much, I hate it extra-watery/brothy) - do NOT use any of the flavourings/packets included in the ramen;
- mix everything together;
- top with sliced steak, cooked medium;
- squeeze some more lime juice on top, garnish generously with fresh chopped coriander, and maybe some finely sliced fresh chili.Hey presto, job done.
- Also, adding grated lime zest to the rest in step one is quite nice.Continuity
- Try slicing the steak as thin as possible and add to the bottom of the bowl as well, The hot broth will cook it right there.Akagiyama
- The beef would lose some of its flavour though, from boiling, as opposed to frying.Continuity
- Hmm that's true...Akagiyama