Whiskey?
Whiskey?
Out of context: Reply #103
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- ArtOrDie0
If you're interested in stepping into a scotch, more flavor but also a good deal more bite, I recommend starting with The Macallan. The 12 year is solid, the 18 year very good, and the 25 year probably the best thing I've ever drank.
Most scotch drinkers end up migrating to the peaty lowlands varieties, but I strongly recommend cutting your teeth on something more approachable.