Clients & Vegetarians
Clients & Vegetarians
Out of context: Reply #5
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- monospaced0
"It came to a moment where I used a ziptie to lock one of the boiler dishes and removed it completely to illustrate a point."
That point being?
"I literally called De Slinger and asked them if they'd take the food in front of the operations manager."
To what end?
"I think all in all the event was a success and ultimately food is not my primary responsibility, in fact I'm more of a hired culturalist."
Yet you invested time in "extensive market testing with the Amsterdam scene" in order to pull this.
So many WTFs.