Mojitos

Out of context: Reply #16

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  • twokids0

    I have seen some recipes say powdered sugar, but I have found that regular white sugar works fine. The key ingredients are fresh lime and fresh mint. Muddle the hell out of it. That is where the flavor comes from.

    And ice. Rum is just white rum.

    I mean if you have money you can always buy better rum and better sugar but it doesn't necessarily make a better mojito.

    And never use KEY limes.....they are really weak....compared to regular limes.

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