lunch =

Out of context: Reply #928

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  • e-pill0

    i started with an onion dipped in olive oil and rubbed the grill til i saw a nice shine.. then i sparked the grill up and pre-heated the inside til it reached 400° for over 7 minutes.. i had pre-made 4 skewers of quartered onions, peppers, portabello mushrooms, garlic cloves and potatoes, also i had 4 ears of corn on the cob on the grill all nice.. i had the night before made a jalepeno pepper garlic marination for my 2 T-Bone steaks, 2 Rib Eyes and a few hot dogs and burgers or sliders depending on who ate it.. all cooked at a max medium temp.. bloody and juicy!!

    it was all yummy.

    • Love T-Bones, something about the way the meat tastes after being grilled with the bone.
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