Any ideas?
Out of context: Reply #15
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- mikotondria30
WWGRD ?
What would Gordon Ramsay do ?He'd rename it, give it a fabulous new identity in keeping with its location in downtown [city], replacing the tired old decor with something bright, clean and modern, removing the dated old bar area and replacing it with a trendy new bistro area - perfect for the new lunchtime menu that was such a hit in the first half of the show. Opening up that back wall to let in that wonderful light and showcase the restaurants fantastic location next to the [local landmark]. We've removed the tired old booths and replaced them with a funky new banquette in a gorgeous fabric that matches the new color scheme. If only the launch night would go well - we've got a local famous sports team and even the mayor coming to sample the new cuisine. Hopefully the lack of motivation and poor communication skills of the staff are a thing of the past and with renewed passion they can produce fresh, quality home-style dishes from the newly clean and revamped kitchen area.
- and most pf the restaurants from his shows are closed.eficks
- that's not Gordon's fault though, it's the managementmonospaced
- whoever's fault it is, he didn't save many, as his show tries to prove. that said, i love his food,eficks
- Guy's a genuis. I love everything he does. I want to work for him and have him shout at me, like the useless fucker I am.mikotondria3