Five Guys
Five Guys
Out of context: Reply #26
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- Miguex0
there's a market for high-end burgers right now, it's insane..
I would open a restaurant were you can ONLY eat your burger w knife and fork, and waiters wearing tuxedo serve you fountain soda only after you have tasted and approved carbonation levels.Charge something absurd like 60 bucks for a cheese burger, but make it all with nice ingredients, maybe kobe beef. No to-go orders, no drive-thru. You come inside and sit down to enjoy it , if you had a reservation.
Does it sound crazy?
I think it could be a hit.- an idea I've had too.
What do you figure the cash investment to do this right would be?randommail - yeah I've been to a few like this with organic beef etc. not quite 60$, more like 15-20$ plus 2$ a toppingDodecahedron
- \/ that burger would cost like 30$ plus wineDodecahedron
- can't say i've been to a truely 'high end' burger joint but mid-high end is about burgers tipping pointDodecahedron
- done, many times.team_zissou
- yeah ,, been done too oftenmonospaced
- not w tuxedo waiters, I'm not talking about "organic burgers" I'm talking about obnoxious / high endMiguex
- rip people off by selling a big atmosphere, LA would be the place to do thisMiguex
- an idea I've had too.