Kombucha
Kombucha
Out of context: Reply #7
- Started
- Last post
- 12 Responses
- nadanada0
i like it a lot - but the cranberry or ginger varieties. those cut the sourness of the culture... i also would drink it a lot more often if it wasn't $4+ a bottle.
i like it a lot - but the cranberry or ginger varieties. those cut the sourness of the culture... i also would drink it a lot more often if it wasn't $4+ a bottle.