Name suggestions please

Out of context: Reply #15

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  • Peter0

    How do you want it marketed?

    Because you can't have attention to both gourmand taste AND high points on the scoville scale. So one or the other.

    Extremely strong?
    Slightly milder/actually tasteful?
    Seasoned- or exotic in flavour?

    Peter 0Permalink
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    • Oh. Missed that ^^^
      All natural hot sauce. None of that chilli extract shite. With few ingredients. Gotcha.      Peter
    • But

      Who'd buy it? I mean, who are your customers?      Peter
    • Initially, I'm planning to sell it at Food markets and chilli festivals around the UK. Will also make available online.zombee
    • Also want to balance heat with flavour. But always with an emphasis of actually being able to taste chilli.zombee
    • I'd refrain from marketing it as super hot. There are so many of them out there already. Go for the foodies: market it as natural.Peter
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