Jerky
Jerky
Out of context: Reply #10
- Started
- Last post
- 18 Responses
- bjladams0
i make it a lot! tried all kinds of recipes, but always come back to a marinade of salt, garlic, worcestershire, lemon pepper and sometimes honey... also found it's better with rump than any other cut, due to the high fat content - keeps the meat better while drying. i love it.