chinatown, why
chinatown, why
Out of context: Reply #46
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cow blood is a special Yangshuo Hotpot delicacy.
You toss these cow blood gelatin-like biscuits into the hotpot and it boils. Take it out and it somehow still retains its cube shape.
- yummy********
- NOOOOOOO! Gross!!!!!! I tried it before, it was super metallic tasting.Frosty_spl
- yummy