Tuna

Out of context: Reply #9

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  • moldero0

    I love sushi grade tuna, but quit not because of the over fishing but because of the insane mercury levels.

    this doc "the cove" is about dolphin slaughters, & feeding the Japanese without them even knowing about it, but it gets into mercury poisoning. theres 1 scene I cant seem to find online but its on the extended scenes on the DVD, where the documentary guys interview some scientists and their meeting is at a sushi restaurant, when the documentary guys ask "why aren't you guys eating sushi" they replied something like "are you kidding me, were scientists, we know how much mercury are in these fish"

    anyways, the documentary is pretty good, check it.

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